Bakery Product Coatings

In bakery production, it is crucial that the equipment used is efficient, hygienic, and durable. At Atlas Industrial Coating, we make production processes safer and more economical by providing specialized coating solutions tailored for the bakery sector.

Coated Products

  • Flat pans

  • Perforated pans

  • Hamburger pans

  • Sandwich pans

  • Pide pans

  • Baguette pans

  • Galette pans

  • Grissini pans

  • Cake pans

  • Pastry black pans

  • Toast bread pans

  • Hot dog pans

  • Conical pans

  • Grooved pans

  • Funnels

  • Under-bunker surfaces

Types of Coatings and Lifespan

  • P.T.F.E. — 1,500 to 2,500 uses

  • F.E.P. — 2,500 to 5,000 uses

  • P.F.A. — 5,000 to 7,500 uses

  • Silicone — 2,500 uses

Technical Features of the Coatings

  • Non-stick

  • Does not harbor bacteria

  • No lubrication required

  • Provides even baking

  • Reduces baking/firing time

  • Shortens proofing time

  • Allows operation without fire

  • Easy to clean

  • Extends equipment lifespan

  • Saves labor and time

  • Ensures high-quality production

  • Food-safe

All coatings are guaranteed for 1 year by our company and provide maximum hygiene, efficiency, and durability in bakery production.