Requires no lubrication and is non-stick,
Does not harbor bacteria and is easy to clean,
Ensures even baking,
Shortens baking time,
Saves steaming time,
Enables clean production,
Saves labor and time,
Allows for continuous (high-speed) operation,
Extends equipment lifespan,
Reduces environmental (atmospheric) pollution,
All these technical features combine within the system to enable economical production.
Bakery Products
Industrial coating eliminates oil consumption,
ensures production under hygienic conditions,
prevents products from sticking to the tray,
shortens baking time,
reduces proofing time,
makes trays easier to clean, thereby saving time and labor,
protects the metal of the trays and extends their lifespan,
and provides a smoother appearance on the bottom of the products since no oil is used.
Food Industry
Industrial Sectors
Packaging, Chemical, Machinery, and Textile Industries
Non-stick,
Does not harbor bacteria,
Operates at high temperatures (+320 °C),
Operates at low temperatures (−190 °C),
Friction resistance: 0.008,
Easy to clean,
Resistant to static friction,
Resistant to acidic environments,
100% heat conductivity,
Provides ease of operation.
